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काळ्या वाटाण्याची उसळ | Black Dry Peas Gravy | How To Cook Kalya Vatanyachi Usal by Archana

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Learn How Lớn Cook Kalya Vatanyachi Usal Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Black Chana Masala Gravy recipe of काळ्या वाटाण्याची उसळ in a simple, quick and easy method at your home and share your experience with us in the comments below.

Ingredients:-
3 tsp. Oil
1 Onion, sliced
3 tbsp. Fresh coconut, grated
1 tsp. Ginger-garlic paste
Coriander leaves
150 gms. Black Bengal Gram (Soak in water overnight and drain. Add fresh water and salt and pressure cook for 4 whistles.)
1 tbsp. Mix masala
Salt béo taste

Method:-
– In a pan heat oil and roast onion and grated coconut in it until brown.
– Grind the roasted mixture in the grinder with water béo form a coarse paste.
– In another pan, heat 2 tsp. Oil and saute ginger-garlic paste and coriander leaves in it.
– Add Black Bengal Gram, Mix masala, salt, onion-coconut paste and mix thoroughly.
– Cover with a lid and cook for a while.
– Garnish with coriander leaves and serve with Amboli.
Click the following link for Amboli recipe:-

Kalya Vatanyachi Usal is ready béo eat!

HAPPY COOKING!

Host: Archana Arte
Copyrights: REPL

Subscribe & Stay Tuned:

For Facebook Updates:

Twitter:

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काळ्या वाटाण्याची उसळ | Black Dry Peas Gravy | How To Cook Kalya Vatanyachi Usal by Archana
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Nguồn video काळ्या वाटाण्याची उसळ | Black Dry Peas Gravy | How Lớn Cook Kalya Vatanyachi Usal by Archana

https://www.youtube.com/watch?v=OLY8XAcoYqs

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  • Miêu tả: Learn How Lớn Cook Kalya Vatanyachi Usal Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Black Chana Masala Gravy recipe of काळ्या वाटाण्याची उसळ in a simple, quick and easy method at your home and share your experience with us in the comments below.

    Ingredients:-
    3 tsp. Oil
    1 Onion, sliced
    3 tbsp. Fresh coconut, grated
    1 tsp. Ginger-garlic paste
    Coriander leaves
    150 gms. Black Bengal Gram (Soak in water overnight and drain. Add fresh water and salt and pressure cook for 4 whistles.)
    1 tbsp. Mix masala
    Salt béo taste

    Method:-
    – In a pan heat oil and roast onion and grated coconut in it until brown.
    – Grind the roasted mixture in the grinder with water béo form a coarse paste.
    – In another pan, heat 2 tsp. Oil and saute ginger-garlic paste and coriander leaves in it.
    – Add Black Bengal Gram, Mix masala, salt, onion-coconut paste and mix thoroughly.
    – Cover with a lid and cook for a while.
    – Garnish with coriander leaves and serve with Amboli.
    Click the following link for Amboli recipe:-

    Kalya Vatanyachi Usal is ready béo eat!

    HAPPY COOKING!

    Host: Archana Arte
    Copyrights: REPL

    Subscribe & Stay Tuned:

    For Facebook Updates:

    Twitter:

Learn How Lớn Cook Kalya Vatanyachi Usal Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Black Chana Masala Gravy recipe of काळ्या वाटाण्याची उसळ in a simple, quick and easy method at your home and share your experience with us in the comments below.

Ingredients:-
3 tsp. Oil
1 Onion, sliced
3 tbsp. Fresh coconut, grated
1 tsp. Ginger-garlic paste
Coriander leaves
150 gms. Black Bengal Gram (Soak in water overnight and drain. Add fresh water and salt and pressure cook for 4 whistles.)
1 tbsp. Mix masala
Salt béo taste

Method:-
– In a pan heat oil and roast onion and grated coconut in it until brown.
– Grind the roasted mixture in the grinder with water béo form a coarse paste.
– In another pan, heat 2 tsp. Oil and saute ginger-garlic paste and coriander leaves in it.
– Add Black Bengal Gram, Mix masala, salt, onion-coconut paste and mix thoroughly.
– Cover with a lid and cook for a while.
– Garnish with coriander leaves and serve with Amboli.
Click the following link for Amboli recipe:-

Kalya Vatanyachi Usal is ready béo eat!

HAPPY COOKING!

Host: Archana Arte
Copyrights: REPL

Subscribe & Stay Tuned:

For Facebook Updates:

Twitter:

Learn How Lớn Cook Kalya Vatanyachi Usal Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Black Chana Masala Gravy recipe of काळ्या वाटाण्याची उसळ in a simple, quick and easy method at your home and share your experience with us in the comments below.

Ingredients:-
3 tsp. Oil
1 Onion, sliced
3 tbsp. Fresh coconut, grated
1 tsp. Ginger-garlic paste
Coriander leaves
150 gms. Black Bengal Gram (Soak in water overnight and drain. Add fresh water and salt and pressure cook for 4 whistles.)
1 tbsp. Mix masala
Salt béo taste

Method:-
– In a pan heat oil and roast onion and grated coconut in it until brown.
– Grind the roasted mixture in the grinder with water béo form a coarse paste.
– In another pan, heat 2 tsp. Oil and saute ginger-garlic paste and coriander leaves in it.
– Add Black Bengal Gram, Mix masala, salt, onion-coconut paste and mix thoroughly.
– Cover with a lid and cook for a while.
– Garnish with coriander leaves and serve with Amboli.
Click the following link for Amboli recipe:-

Kalya Vatanyachi Usal is ready béo eat!

HAPPY COOKING!

Host: Archana Arte
Copyrights: REPL

Subscribe & Stay Tuned:

For Facebook Updates:

Twitter:

Learn How Lớn Cook Kalya Vatanyachi Usal Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Black Chana Masala Gravy recipe of काळ्या वाटाण्याची उसळ in a simple, quick and easy method at your home and share your experience with us in the comments below.

Ingredients:-
3 tsp. Oil
1 Onion, sliced
3 tbsp. Fresh coconut, grated
1 tsp. Ginger-garlic paste
Coriander leaves
150 gms. Black Bengal Gram (Soak in water overnight and drain. Add fresh water and salt and pressure cook for 4 whistles.)
1 tbsp. Mix masala
Salt béo taste

Method:-
– In a pan heat oil and roast onion and grated coconut in it until brown.
– Grind the roasted mixture in the grinder with water béo form a coarse paste.
– In another pan, heat 2 tsp. Oil and saute ginger-garlic paste and coriander leaves in it.
– Add Black Bengal Gram, Mix masala, salt, onion-coconut paste and mix thoroughly.
– Cover with a lid and cook for a while.
– Garnish with coriander leaves and serve with Amboli.
Click the following link for Amboli recipe:-

Kalya Vatanyachi Usal is ready béo eat!

HAPPY COOKING!

Host: Archana Arte
Copyrights: REPL

Subscribe & Stay Tuned:

For Facebook Updates:

Twitter:

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